Food tours in Madrid

Spain is a country of sun, sea, and delicious food. Spanish cuisine is colorful and varied. Walking around Madrid, you will discover the origins of Madrid cuisine. Where else to taste the delicacies of Mediterranean cuisine if not in Spain? The freshest shrimp and fish on the coals, exquisite sausages, the most delicate cheeses, and desserts that enchant beauty and taste. Products and dishes can be discussed for a very long time. But it's better to try all this personally by choosing one of the incredible Madrid food tours.

Food Tours in Madrid

In the 19th century, the first taverns appeared, adopting the culinary traditions of old taverns, which became the prototype of the first modern restaurants. These establishments, together with cafes, taverns, and pastry shops, defined the culinary style of Madrid in the late 19th and early 20th centuries. So there were those culinary trends, thanks to which you can try many magnificent dishes as part of food tours in Madrid.

Spanish classic

Deciding to go through food tours in Madrid, Spain, you will discover the world of Spanish aromatic wines with their history, tasting subtleties, and food pairings. You will taste the most valuable thing - an authentic Spanish jamon and be told the production process and how to choose the proper one.

Ancient traditions

On a tour of places with history, you will visit several authentic taverns where locals like to go. You will also go to the market and try treats in a tavern with a 100-year history. During such an excursion, you will learn the traditions, habits, and culinary preferences of the people of Madrid. This way, you can feel like real Spaniards - joyful, carefree, happy, and able to enjoy every day.

Book Your Journey Today

If you are ready to taste the most outlandish delicacies of Spain, then now is the time to order a food tour in Madrid, Spain. There are many different tours of this type, but the most popular types are as follows:

• One-time visit to an ethnic restaurant. It is not worth evaluating the quality of acquaintance with Spanish cuisine in such an institution. The national flavor and the general atmosphere are more important here.
• Visits to several establishments serving specific specialties. This is more serious - a competent selection of restaurants and cafes (their chefs and cuisines) gives a good understanding of what Mediterranean delicacies are in Spain.
• Individual author's gastronomic tours in the Spanish provinces and famous estates.