Budapest Food Guide: Must-Try Dishes & Where to Eat Like a Local
How much do you know about Hungarian cuisine aside from goulash? In fact, the Budapest food scene is quite enormous, including a wide variety of inventive, hearty, and delicious dishes that go beyond the classic beef stew. Furthermore, Budapest is a beautiful city with stunning, eclectic architecture, unique ruin bars, incredible hospitality, and gorgeous greenery. In this Budapest food guide, we will explore traditional Hungarian cuisine, provide a few spots to taste the local delicacies, offer some expert traveling tips, and provide a few free tours in Budapest.
Let’s kick-start our guide with a short description of the traditional food in Budapest.
The first Hungarian dish that will occur to most of our readers is most likely the famous goulash. Originally, goulash was a meal for shepherds that they cooked and carried in portable cauldrons for the ease of transportation. Nowadays, this 9th-century culinary classic has taken many forms, including some international twists. However, the main ingredients remain beef, potatoes, tomatoes, and Hungarian paprika. Especially on a cold day, goulash will satiate your hunger, warm your heart, and fill your soul. The key is to cook the meat slowly, allowing vegetables and lard to sauté before adding paprika and beef to create a delicate yet flavorful balance.
Where to try: Gettó Gulyás in the Jewish Quarter
Address: Budapest, Wesselényi utca 18, 1077 Hungary
Those who aren’t in the mood for hearty meat stew can go with the vegetarian alternative called Lecso. Made with bell peppers, tomatoes, onions, and paprika, the stew is simmered in oil or lard until the vegetables are slightly sweet and tangy. Some versions come with bacon, sausage, eggs, or rice, adding more substance to the meal. Basically, lesco is a delicious vegetable ragout, a simple and economical yet flavorful dish.
Where to try: Pest-Buda Bistro in the Buda Castle district
Address: Budapest, Fortuna u. 3, 1014 Hungary
Although associated with Austrian Vienna, Schnitzel is integral to Hungarian cuisine. Established during the Austrian-Hungarian Empire, the dish is a variant of the popular Wiener Schnitzel. The meal is prepared with pork or veal coated in a mixture of flour, eggs, and breadcrumbs. The schnitzel is then pan-fried until crispy and served with parsley and mashed potatoes, rice, pickled vegetables, or a simple salad.
Where to try: Marischka near Buda Castle Hill
Address: Budapest, Attila út 99, 1012 Hungary
Meat lovers will certainly appreciate this Romani-Hungarian culinary creation. Originated in the country’s gypsy minority, Cigánypecsenye, or gypsy roast, is made from pork seasoned with paprika and garlic and fried in a pan until golden. The dish is then covered with crispy bacon strips or pork fat cracklings, adding more flavor and smokiness to the meal. Gypsy roast is usually served with potatoes and can be quite a challenge for a newbie, due to its size, meatiness, and fattiness. However, if you appreciate well-cooked pork, Cigánypecsenye is likely to become your favorite Hungarian dish.
Where to try: Frici Papa Kifőzdéje in the Jewish Quarter
Address: Budapest, Király u. 55, 1077 Hungary
The Fisherman’s Soup, or Halászlé, is a paprika-based fish soup made with hot paprika and carp or other river fish. Some variations may include additional ingredients like egg noodles to balance out the spiciness of the paprika. The dish originates in the Pannonian Plain, a region in Hungary where the rivers Danube and Tisza have inspired local anglers to prepare delicious fish meals.
Where to try: Ezüst Ponty Vendéglő in the western part of the city.
Address: Budapest, Németvölgyi út 96, 1124 Hungary
What to eat in Budapest when you’re craving something sweet? In this part, we will take a look at the local desserts.
Meggyleves is known as sour cherry soup, the best dessert option for hot months of summer in the busy city. The dish consists of sour cherries, sugar, some spices like cinnamon or clove, and a spoonful of sour cream to add some airiness to the texture. The taste is not overwhelmingly sweet, rather tart and sour, offering an alternative to those without a sweet tooth. Some versions of meggyleves may include a splash of red wine or lemon zest to accentuate the flavor profile.
Where to try: Rosenstein in the center of the city.
Address: Budapest, Mosonyi u. 3, 1087 Hungary
Kürtőskalács in Hungarian, chimney cake, is a sweet pastry covered in cinnamon sugar. The dessert takes its roots in Transylvania’s Székely community but has long become synonymous with Hungarian culinary arts. It’s made with sweet dough that is brushed with butter and baked over an open flame until golden-brown and coated in cinnamon sugar. Chimney cake is typically served with crushed nuts, cocoa powder, and an array of other delicious toppings.
Where to try: Pichler Chimney Cake & Gelato near the Palace district.
Address: Budapest, Váci u 46, 1056 Hungary
If you’re looking for something even sweeter to satisfy your cravings, the Dobos cake will certainly hit the spot. A sponge cake comprising a whopping seven or more layers, Dobos torte is filled with chocolate buttercream and topped with caramel. The dessert is then coated with ground nuts to enhance the flavor. Dating back to 1885, this delectable dessert was created to last long without refrigeration, but its popularity has transcended these times, making it one of the most beloved cakes in Hungary.
Where to try: Ruszwurm Cukrászda near Matthias Church.
Address: Budapest, Szentháromság u. 7, 1014 Hungary
Clearly, gelato was not invented in Budapest, but it has been embraced by the local confectionery tradition since the 18th century. In summer months, the Hungarian capital gets rather hot, with temperatures reaching 30°C on hotter days. Ice cream is a lifesaver in such a climate, allowing guests and locals to treat themselves to a delicious dessert while also cooling down. Compared to the Italian gelato, local ice cream tends to be airier, offering a wide range of exciting flavors like sour cherry, plum, and túrórudi.
Where to try: Gelateria Pichler Fagyizó near the Palace district.
Address: Budapest, Kossuth Lajos u. 4, 1053 Hungary
Hungarian rétes is a local type of Austrian strudel that dates all the way back to the Ottoman Empire. The legend says that the dessert was introduced to Hungarians in the 16th century but the recipe was later refined during the Austro-Hungarian Empire in the 18th century. The strudel is made with thin pastry wrapped around sweet fillings like sour cherries, cottage cheese, poppy seeds, and many others.
Where to try: Strudel House Budapest near St. Stephen's Basilica.
Address: Budapest, Október 6. u. 22, 1051 Hungary
Street food is arguably the most important Hungarian food Budapest has to offer. We will explore the types of meals and snacks you should grab at a food market.
Toltott kaposzta is cabbage leaves stuffed with minced pork, rice, onions, and paprika. Different versions of this dish exist in Central Europe, the Middle East, and even Asia. What sets it apart is, of course, the beloved local paprika and the use of sour or sweet cabbage. The cabbage rolls are slowly cooked in paprika sauce with sauerkraut and various spices, creating a delicious combination of flavors. The dish is served with a dollop of sour cream alongside a sausage or stew.
Where to try: Apostolok near Erzsébet Bridge.
Address: Budapest, Kígyó u. 4-6, 1052 Hungary
Langos has long become the fan favorite among tourists, especially popular at festivals, fairs, and Budapest food markets. These deep-fried pieces of flatbread are slathered with sour cream, garlic oil, and cheese, creating the perfect comfort food. You can embellish your langos even more with a variety of sausages, ham, and even sweets like jam and Nutella. This iconic Budapest street food dish was also introduced by Turks who had a centuries-long bread-making tradition, but has now become one of the essential staples of Hungarian culture.
Where to try: Retró Lángos Büfé near Hungarian State Opera.
Address: Budapest, Bajcsy-Zsilinszky út 25, 1065 Hungary
If you think the best sausage is served in Germany, the locals will definitely disagree with you. Kolbász is a Hungarian sausage made from pork and, you guessed it, paprika. The sausage is grilled over open flames and sold with mustard, pickles, and bread. There is a large variety of sausages you can choose from, including smoked, fresh, finely ground, hot, mild, etc. The sausage-making tradition can be traced to the era when families made large batches of sausages to preserve the meat without proper refrigeration.
Where to try: Central Market Hall.
Address: Budapest, 1093 Hungary
Tócsni is a local version of hash browns, or potato pancakes. Prepared with raw potatoes, flour, eggs, and herbs, tócsni are savory snacks, perfect for cold weather. The mixture is fried until crispy brown and served with sour cream, cheese, and various meats and sausages. If you’re traveling outside Budapest, you may encounter variations of the dish like lapcsánka or cicege, but the essence remains intact.
Where to try: Jedermann in Ráday Street.
Address: Budapest, Ráday u. 58, 1092 Hungary
Another popular street food option for meat-eaters is pörkölt. The dish is made with beef tripe, which is the edible lining from the stomach, making it a rather unusual yet delicious meal. The tripe is slow-cooked in paprika sauce, onions, caraway, and bell peppers until the meat softens. The dish is then served with bread, dumplings, or potatoes to complement the richness of flavors. You might be put off by the addition of tripe, but give it a try nonetheless, the dish is worth it.
Where to try: Claro Bisztró near the Museum of Applied Arts
Address: Budapest, Ráday u. 35, 1092 Hungary
Where can you try the best Budapest local food? In this part, we will cover the top markets, restaurants, bistros, and ruin bars where you can indulge in delicious Hungarian cuisine.
Let’s start our exploration with the food markets, full of delectable and diverse Budapest street food.
The most famous food market in Budapest, the Central Market Hall, is a neo-Gothic building with a diverse shopping experience. Since its inception in 1897, this central market has been offering fresh produce, prepared food, and various snacks across its three floors. On the ground floor, you will find a wide variety of fresh produce, including the iconic Hungarian paprika, seasonal fruit and vegetables, cheese, meat, bread, chocolate, and much more. Go up a story to discover numerous food stalls serving langos, goulash, toltott kaposzta, and other popular Hungarian dishes.
Address: Budapest, 1093 Hungary
Another vintage Budapest food market has been around for over 120 years and offers a more cozy and charming ambiance. Inside the gorgeous Renaissance Revival building, you will find fresh fruit and vegetables, meats, cheeses, baked goods, and other local classics. While it’s a lot smaller than the Central Market Hall, Hunyadi Square Market provides a more intimate experience, where vendors personally know their customers. Outside the building, you will find a small park with playgrounds and benches to organize an impromptu picnic right after the trip to the market.
Address: Budapest, Hunyadi tér 4, 1067 Hungary
Unlike the above-mentioned locations, Szimpla Sunday Farmers’ Market opens its doors only once a week. Every Sunday from 9 am to 2 pm, this lively market turns into a hub of sustainable produce, street food, and entertaining performances. The market takes place inside Szimpla Kert, a popular ruin bar that transforms into a cozy farmers’ market once per week. Here, you can find organic vegetables and fruit, homemade cheese and jam, artisanal bread and meat, and even home-brewed palinka.
Address: Budapest, Kazinczy u. 14, 1075 Hungary
This market is worth a visit just for the building design alone, not to mention its diverse selection of produce, meats, and snacks. The building was designed by László Rajk Jr. and represents a distinct vessel-like structure with red and yellow colors. In other words, the market resembles a large ship docked in the city, which sparks some controversy but also draws people in. Inside, you will encounter various produce, including vegetables, meats, dairy, and some local staples like kolbasz, cabbage, homemade pasta, and more.
Address: Budapest, Váci út 9-15, 1134 Hungary
Another well-established market in downtown Budapest is Fény Street Market, a multilevel market offering a wide variety of produce. Aside from the typical produce that you can buy, like vegetables and fruit, meats, cheese, and fish, you can discover other amenities. For example, at the Fény Street Market Hall, you can get a haircut, fix your shoes, and shop for new books and magazines. Moreover, the market intends to be inclusive, offering special access to people with various disabilities.
Address: Budapest, Lövőház u. 12, 1024 Hungary
Another popular spot to taste Hungarian food in Budapest is the numerous ruin bars.
Szimpla Kert is among the oldest and most original ruin bars in the city. Transforming from an abandoned factory, the bar is nowadays an incredible maze of bars and lounges, offering a fun retreat in the heart of the city. In fact, Szimpla Kert pioneered the tradition of turning old industrial buildings into eclectic bars. The interior continues the quirky and mismatched design with random furniture, graffiti, art installations, and themed rooms with bathtubs for seats. Come on the weekend to enjoy a live performance, converse with like-minded people, and indulge in a glass of delicious Hungarian wine and snacks.
Address: Budapest, Kazinczy u. 14, 1075 Hungary
Another iconic ruin bar that trailblazed this tradition is Kőleves Kert, a laid-back spot housed inside a former monastery. The highlight of this location is its big and lush garden filled with mismatched chairs, picnic tables, beautiful wall art, and mesmerizing flowers and plants. The menu boasts a large variety of exceptional Hungarian wines, craft beers, innovative cocktails, and other drinks you might fancy. The venue also offers a decent selection of food like duck confit, vegetarian goulash, sausages, and more.
Address: Budapest, Kazinczy u. 37-41, 1075 Hungary
This ruin bar is located in a former university campus building and caters to younger visitors and college students. The venue offers a variety of classic bar entertainment options, including darts, foosball, ping-pong, and French pétanque game. Outside, you will find a charming courtyard where the bar hosts regular live music events. Here, you can sample a delicious burger or grilled cheese sandwich, wash it down with a local brew, and enjoy a vibrant and social night out.
Address: Budapest, Öböl utca 1, 1117 Hungary
Mazel Tov is the new kid on the block situated in the Jewish Quarter. During the daytime, Mazel Tov is a community center that serves traditional Jewish and Hungarian food and offers cultural programs. But at night, the venue transforms into a nightclub with DJs, live entertainment, delicious beverages, and an upbeat vibe. A more upscale option compared to other ruin bars mentioned above, Mazel Tov is an elegant and polished spot with a lively yet classy atmosphere.
Address: Budapest, Akácfa u. 47, 1073 Hungary
For a more casual and laid-back vibe, head to Csendes Letterem Café & Bar, a bohemian cafe with a unique design. The walls are covered in various clutter, including graffiti, typewriters, mannequins, records, and other peculiar objects, generating an atmosphere of artistic chaos. If you come here during the day, you’ll see numerous students and young professionals reading, writing, or working on their laptops. After dark, the bar attracts artists and creatives with its chill jazz music and a unique vibe perfect for meaningful conversations.
Address: Budapest, Ferenczy István u. 5, 1053 Hungary
To get the best food in Budapest, head to classic Hungarian restaurants serving authentic and traditional dishes.
If you ask locals about the top restaurants in Budapest with the most classically Hungarian food, Budapest residents will likely point you in the direction of the iconic Gettó Gulyás. Located in the Jewish Quarter, this beloved establishment offers authentic Hungarian dishes in a casual and unpretentious setting. The menu is not lengthy but has the most integral dishes such as goulash soup, paprikash with chicken, veal, and mushrooms, pörkölt, and many others. However, leave some space for the restaurant’s specialty túrógombóc, succulent cottage cheese dumplings with sour cream and powdered sugar.
Address: Budapest, Wesselényi utca 18, 1077 Hungary
For a traditional cuisine with some modern interpretations, head to Kiosk, a trendy restaurant with Danube views. All the esteemed classics are here: goulash, vegetable stew, mákosguba, and others. The ambiance adds to the fashionable vibe, with its high ceilings, chic decor, and beautiful furniture. You can pair your delicious dinner with a glass of local wine or a signature cocktail, and enjoy your night in this stunning venue with mesmerizing views.
Address: Budapest, Március 15. tér 4, 1056 Hungary
If you’re looking for a rather casual lunch spot, Buja Disznók is a perfect restaurant near the Fény market. Here, food is delicious, service is friendly, and most importantly, fast. In just ten minutes, you will be enjoying a crispy schnitzel or crunchy fried duck. Despite the speediness of preparation and service, the food is excellent, especially the schnitzel, which is the restaurant’s specialty. You can be sure you’re getting the perfect crispy golden cutlet at any time of day when you order here.
Address: Budapest, Lövőház u. 12. III-emelet 13, 1024 Hungary
Among prominent authentic restaurants, Kéhli Vendéglő is not just a place to feast on delicious traditional Hungarian cuisine, but also a spot that hosts live music events. Every evening and Sunday afternoon, the restaurant invites local Romani musucians to perform live gypsy music that creates an upbeat mood. While enjoying the gypsy folklore tunes, taste the famous goulash, paprikash, stuffed cabbage, and palacsinta. Kéhli Vendéglő is a family-run venue that has been in operation since 1899, making it one of the oldest and most credible establishments in the city.
Address: Budapest, Mókus u. 22, 1036 Hungary
A Hungarian-Jewish culinary fusion, Rosenstein was founded in 1996 and continues to bring joy to locals and visitors with their delectable and innovative flavor profiles. Anything from goulash soup and pörkölt to stuffed cabbage and schnitzel, the food is cooked to absolute perfection. The highlight is the catfish paprikash, served with bits of pork fat as well as the popular Jewish matzo ball soup. On Friday, you can try cholent, a sabbath dish made with beans, potatoes, and barley.
Address: Budapest, Mosonyi u. 3, 1087 Hungary
If you’re looking for a modern twist on Budapest traditional food, this section is for you.
A stylish little bistro in the center of Budapest, Grumpy conveys a minimalist aesthetic, curated coffee menu, and all-day breakfast and lunch options. From modern choices like eggs with salmon and avocado toast to traditional Hungarian dessert dumplings, the cafe boasts a great selection for any taste. Don’t skip the coffee order as the bistro crafts its caffeinated drinks from premium beans and serves inventive and delicious beverages.
Address: Budapest, Klauzál u. 34.sz, 1072 Hungary
What in the world are French tacos, you ask? Basically, it’s a blend between a burrito and a quesadilla made with French fries. The concept originated in the French city of Lyon and spread beyond the borders. Here, you can customize your own meal by choosing the ingredients like chicken, beef, merguez, some vegan protein options, veggies, cheese, French fries, and spicy sauce. This incredible gem has become quite popular with the local students due to its affordable prices and generous portions.
Address: Budapest, Hajós u. 19, 1065 Hungary
Looking for a vegan spot to have dinner? Napfényes Étterem is arguably the most well-known vegan restaurant in Budapest, famous for turning meat-heavy Hungarian classics into plant-based culinary creations. The menu offers vegan substitutes for töltött káposzta, goulash soup, potato casserole, and even international dishes like pizzas and curries. Desserts are also vegan, providing delectable sweets like strudel and coconut cake. In fact, the dishes are so innovative and delicious that this spot attracts even omnivores who appreciate flavorful and experimental food.
Address: Veres Pálné, Budapest Ferenciek tere 2, Curia u. sarok, 1053 Hungary
Pasta lovers will truly appreciate 2 Spaghi, a fresh pasta bar where you can customize your own pasta dish. A small Italian bistro owned by Italian expats, the venue manages to accurately capture the vibes and flavors of Italy and bring them to the heart of Budapest. Create your own meal by choosing the type of fresh pasta and the sauce to accompany it: gorgonzola, pesto, truffle, arrabiata, carbonara, and many others. The portions are rather generous, so come hungry while the pasta is freshly made every day to preserve the exceptional quality.
Address: Budapest, Gozsdu Udvar 16-building 5, 1072 Hungary
Among other unpretentious Budapest cafes, Csiga caters to students and expats who spend hours inside working or studying on their laptops. Csiga translates to snail in Hungarian, which is conveyed by the laid-back bohemian atmosphere. The bistro serves all-day breakfast and brunch, Hungarian classics, and international creations like goat cheese salad, green pea risotto, and duck confit. This spot is perfect for a lazy morning or afternoon when you want to enjoy your slow meal, indulge in a cup of delicious coffee or tea, and prepare for the day ahead.
Address: Budapest, Vásár u. 2, 1084 Hungary
Now that we’ve explored what food to try in Budapest, let’s take a closer look at the local customs around dining, tipping, and ordering.
In Budapest, meal times are rather standard, with breakfast being served from 7 am to 11 am, lunch between afternoon and 2 pm, and dinner from 6 pm to 8 pm. Many restaurants in town, especially in areas with a lot of offices, offer special lunch menus that include a soup, a main course, and a drink for a reasonable price. Such meals usually consist of simple homemade dishes like bean soup, goulash, chicken paprikash, and pork or vegetable stew. Dinners usually take place in a more relaxed ambiance where friends and family get together to share a light meal at the end of the day.
Most tourist traps are located near major attractions and landmarks such as Buda Castle or the Parliament. Not to say that every restaurant in the vicinity of a tourist destination is automatically a trap. On the contrary, there are some reputable and prominent establishments located in the city center that offer impeccable service without overcharging the guests. However, if a spot has pushy hosts outside or clearly inflated prices, you might be dealing with a tourist trap.
Instead, prioritize smaller venues that offer Hungarian-language menus, beloved by locals. Market food courts are also a great choice, offering a more authentic and immersive insight into the local lifestyle.
Hungarian cuisine typically comes with rather generous portions and a rich flavor profile, so arrive at lunch and dinner hungry. Soup alone can satiate a light hunger, especially when paired with bread and sour cream. Main courses like schnitzel and goulash are often served in large portions, so make sure you’re hungry enough or ask for a doggy bag. If you have any food intolerances, particularly in terms of dairy, let the staff know, as Central European flavors often include sour cream.
Before traveling to Budapest, make an attempt at learning a few helpful phrases to break the ice with the local servers. For example, thank you is köszönöm (pronounced as kuh-suh-nuhm), hello is szia (see-ah), and kérem is please (keh-rem). Don’t forget to leave a 10% tip for the staff and kitchen, and try to leave it in cash, if possible.
Among some top things to do for free in Budapest is hopping on various walking tours. In this part, we will list our favorite picks that will help you learn more about the history and cuisine of the city.
This First Day in Budapest Tour will cover all the essentials on a typical tourist itinerary. From unforgettable St. Stephen's Basilica and stunning Parliament to the iconic Shoes Memorial and breathtaking vistas of the Danube River, the tour encompasses the entire city’s history in the span of a couple of hours.
The Street Food Tour kicks off near a local farmers’ market known for its selection of organic produce and homemade meals. The food tour will explore the market and its offerings and later continue into a local neighborhood where you will try Hungarian sausages and salami, as well as other popular street food options like langos and retes. The tour will come to an end at the local tavern, where you will taste the iconic Hungarian goulash accompanied by a glass of wine or palinka.
Book the Secret Food Tour to explore the central neighborhoods of Budapest and learn about their top dining spots. On the tour, you will learn about Hungarian cuisine throughout the centuries, including its influences from France, Turkey, Austria, and other cultures. You will also get a chance to taste different menus, ask culinary questions, and expand your taste buds. Drinks are also part of the tour deal, offering a shot of palinka and a glass of Hungarian wine.
The Jewish Quarter is one of the oldest and most culturally significant districts in the city, full of devastating history and inspiring stories. Here, you will learn more about the history of the Holocaust in Budapest, visit local synagogues, and explore the area’s exceptional architecture. The Jewish Quarter and Holocaust Tour also includes visits to local ruin bars, street art sights, and a taste of kosher food.
If you’re on the fence about visiting Budapest, here is your sign. It’s an incredibly welcoming and inviting city full of remarkable architecture, heartbreaking history, and exceptional cuisine. Especially if you’re someone who values fresh ingredients, adherence to tradition and authenticity, and unpretentiousness, this city will become your favorite.
Traditional Hungarian Dishes to Try
Let’s kick-start our guide with a short description of the traditional food in Budapest.
Goulash
The first Hungarian dish that will occur to most of our readers is most likely the famous goulash. Originally, goulash was a meal for shepherds that they cooked and carried in portable cauldrons for the ease of transportation. Nowadays, this 9th-century culinary classic has taken many forms, including some international twists. However, the main ingredients remain beef, potatoes, tomatoes, and Hungarian paprika. Especially on a cold day, goulash will satiate your hunger, warm your heart, and fill your soul. The key is to cook the meat slowly, allowing vegetables and lard to sauté before adding paprika and beef to create a delicate yet flavorful balance.
Where to try: Gettó Gulyás in the Jewish Quarter
Address: Budapest, Wesselényi utca 18, 1077 Hungary
Lecso
Those who aren’t in the mood for hearty meat stew can go with the vegetarian alternative called Lecso. Made with bell peppers, tomatoes, onions, and paprika, the stew is simmered in oil or lard until the vegetables are slightly sweet and tangy. Some versions come with bacon, sausage, eggs, or rice, adding more substance to the meal. Basically, lesco is a delicious vegetable ragout, a simple and economical yet flavorful dish.
Where to try: Pest-Buda Bistro in the Buda Castle district
Address: Budapest, Fortuna u. 3, 1014 Hungary
Schnitzel
Although associated with Austrian Vienna, Schnitzel is integral to Hungarian cuisine. Established during the Austrian-Hungarian Empire, the dish is a variant of the popular Wiener Schnitzel. The meal is prepared with pork or veal coated in a mixture of flour, eggs, and breadcrumbs. The schnitzel is then pan-fried until crispy and served with parsley and mashed potatoes, rice, pickled vegetables, or a simple salad.
Where to try: Marischka near Buda Castle Hill
Address: Budapest, Attila út 99, 1012 Hungary
Gypsy Roast
Meat lovers will certainly appreciate this Romani-Hungarian culinary creation. Originated in the country’s gypsy minority, Cigánypecsenye, or gypsy roast, is made from pork seasoned with paprika and garlic and fried in a pan until golden. The dish is then covered with crispy bacon strips or pork fat cracklings, adding more flavor and smokiness to the meal. Gypsy roast is usually served with potatoes and can be quite a challenge for a newbie, due to its size, meatiness, and fattiness. However, if you appreciate well-cooked pork, Cigánypecsenye is likely to become your favorite Hungarian dish.
Where to try: Frici Papa Kifőzdéje in the Jewish Quarter
Address: Budapest, Király u. 55, 1077 Hungary
Fisherman's Soup
The Fisherman’s Soup, or Halászlé, is a paprika-based fish soup made with hot paprika and carp or other river fish. Some variations may include additional ingredients like egg noodles to balance out the spiciness of the paprika. The dish originates in the Pannonian Plain, a region in Hungary where the rivers Danube and Tisza have inspired local anglers to prepare delicious fish meals.
Where to try: Ezüst Ponty Vendéglő in the western part of the city.
Address: Budapest, Németvölgyi út 96, 1124 Hungary
Hungarian Sweets & Desserts
What to eat in Budapest when you’re craving something sweet? In this part, we will take a look at the local desserts.
Sour Cherry Soup
Meggyleves is known as sour cherry soup, the best dessert option for hot months of summer in the busy city. The dish consists of sour cherries, sugar, some spices like cinnamon or clove, and a spoonful of sour cream to add some airiness to the texture. The taste is not overwhelmingly sweet, rather tart and sour, offering an alternative to those without a sweet tooth. Some versions of meggyleves may include a splash of red wine or lemon zest to accentuate the flavor profile.
Where to try: Rosenstein in the center of the city.
Address: Budapest, Mosonyi u. 3, 1087 Hungary
Chimney Cake
Kürtőskalács in Hungarian, chimney cake, is a sweet pastry covered in cinnamon sugar. The dessert takes its roots in Transylvania’s Székely community but has long become synonymous with Hungarian culinary arts. It’s made with sweet dough that is brushed with butter and baked over an open flame until golden-brown and coated in cinnamon sugar. Chimney cake is typically served with crushed nuts, cocoa powder, and an array of other delicious toppings.
Where to try: Pichler Chimney Cake & Gelato near the Palace district.
Address: Budapest, Váci u 46, 1056 Hungary
Dobos Torte
If you’re looking for something even sweeter to satisfy your cravings, the Dobos cake will certainly hit the spot. A sponge cake comprising a whopping seven or more layers, Dobos torte is filled with chocolate buttercream and topped with caramel. The dessert is then coated with ground nuts to enhance the flavor. Dating back to 1885, this delectable dessert was created to last long without refrigeration, but its popularity has transcended these times, making it one of the most beloved cakes in Hungary.
Where to try: Ruszwurm Cukrászda near Matthias Church.
Address: Budapest, Szentháromság u. 7, 1014 Hungary
Gelato
Clearly, gelato was not invented in Budapest, but it has been embraced by the local confectionery tradition since the 18th century. In summer months, the Hungarian capital gets rather hot, with temperatures reaching 30°C on hotter days. Ice cream is a lifesaver in such a climate, allowing guests and locals to treat themselves to a delicious dessert while also cooling down. Compared to the Italian gelato, local ice cream tends to be airier, offering a wide range of exciting flavors like sour cherry, plum, and túrórudi.
Where to try: Gelateria Pichler Fagyizó near the Palace district.
Address: Budapest, Kossuth Lajos u. 4, 1053 Hungary
Rétes
Hungarian rétes is a local type of Austrian strudel that dates all the way back to the Ottoman Empire. The legend says that the dessert was introduced to Hungarians in the 16th century but the recipe was later refined during the Austro-Hungarian Empire in the 18th century. The strudel is made with thin pastry wrapped around sweet fillings like sour cherries, cottage cheese, poppy seeds, and many others.
Where to try: Strudel House Budapest near St. Stephen's Basilica.
Address: Budapest, Október 6. u. 22, 1051 Hungary
Street Food & Quick Bites
Street food is arguably the most important Hungarian food Budapest has to offer. We will explore the types of meals and snacks you should grab at a food market.
Toltott Kaposzta
Toltott kaposzta is cabbage leaves stuffed with minced pork, rice, onions, and paprika. Different versions of this dish exist in Central Europe, the Middle East, and even Asia. What sets it apart is, of course, the beloved local paprika and the use of sour or sweet cabbage. The cabbage rolls are slowly cooked in paprika sauce with sauerkraut and various spices, creating a delicious combination of flavors. The dish is served with a dollop of sour cream alongside a sausage or stew.
Where to try: Apostolok near Erzsébet Bridge.
Address: Budapest, Kígyó u. 4-6, 1052 Hungary
Langos
Langos has long become the fan favorite among tourists, especially popular at festivals, fairs, and Budapest food markets. These deep-fried pieces of flatbread are slathered with sour cream, garlic oil, and cheese, creating the perfect comfort food. You can embellish your langos even more with a variety of sausages, ham, and even sweets like jam and Nutella. This iconic Budapest street food dish was also introduced by Turks who had a centuries-long bread-making tradition, but has now become one of the essential staples of Hungarian culture.
Where to try: Retró Lángos Büfé near Hungarian State Opera.
Address: Budapest, Bajcsy-Zsilinszky út 25, 1065 Hungary
Kolbász
If you think the best sausage is served in Germany, the locals will definitely disagree with you. Kolbász is a Hungarian sausage made from pork and, you guessed it, paprika. The sausage is grilled over open flames and sold with mustard, pickles, and bread. There is a large variety of sausages you can choose from, including smoked, fresh, finely ground, hot, mild, etc. The sausage-making tradition can be traced to the era when families made large batches of sausages to preserve the meat without proper refrigeration.
Where to try: Central Market Hall.
Address: Budapest, 1093 Hungary
Tócsni
Tócsni is a local version of hash browns, or potato pancakes. Prepared with raw potatoes, flour, eggs, and herbs, tócsni are savory snacks, perfect for cold weather. The mixture is fried until crispy brown and served with sour cream, cheese, and various meats and sausages. If you’re traveling outside Budapest, you may encounter variations of the dish like lapcsánka or cicege, but the essence remains intact.
Where to try: Jedermann in Ráday Street.
Address: Budapest, Ráday u. 58, 1092 Hungary
Pörkölt
Another popular street food option for meat-eaters is pörkölt. The dish is made with beef tripe, which is the edible lining from the stomach, making it a rather unusual yet delicious meal. The tripe is slow-cooked in paprika sauce, onions, caraway, and bell peppers until the meat softens. The dish is then served with bread, dumplings, or potatoes to complement the richness of flavors. You might be put off by the addition of tripe, but give it a try nonetheless, the dish is worth it.
Where to try: Claro Bisztró near the Museum of Applied Arts
Address: Budapest, Ráday u. 35, 1092 Hungary
Where to Eat in Budapest
Where can you try the best Budapest local food? In this part, we will cover the top markets, restaurants, bistros, and ruin bars where you can indulge in delicious Hungarian cuisine.
Local Markets
Let’s start our exploration with the food markets, full of delectable and diverse Budapest street food.
Central Market Hall
The most famous food market in Budapest, the Central Market Hall, is a neo-Gothic building with a diverse shopping experience. Since its inception in 1897, this central market has been offering fresh produce, prepared food, and various snacks across its three floors. On the ground floor, you will find a wide variety of fresh produce, including the iconic Hungarian paprika, seasonal fruit and vegetables, cheese, meat, bread, chocolate, and much more. Go up a story to discover numerous food stalls serving langos, goulash, toltott kaposzta, and other popular Hungarian dishes.
Address: Budapest, 1093 Hungary
Hunyadi Square Market
Another vintage Budapest food market has been around for over 120 years and offers a more cozy and charming ambiance. Inside the gorgeous Renaissance Revival building, you will find fresh fruit and vegetables, meats, cheeses, baked goods, and other local classics. While it’s a lot smaller than the Central Market Hall, Hunyadi Square Market provides a more intimate experience, where vendors personally know their customers. Outside the building, you will find a small park with playgrounds and benches to organize an impromptu picnic right after the trip to the market.
Address: Budapest, Hunyadi tér 4, 1067 Hungary
Szimpla Sunday Farmers' Market
Unlike the above-mentioned locations, Szimpla Sunday Farmers’ Market opens its doors only once a week. Every Sunday from 9 am to 2 pm, this lively market turns into a hub of sustainable produce, street food, and entertaining performances. The market takes place inside Szimpla Kert, a popular ruin bar that transforms into a cozy farmers’ market once per week. Here, you can find organic vegetables and fruit, homemade cheese and jam, artisanal bread and meat, and even home-brewed palinka.
Address: Budapest, Kazinczy u. 14, 1075 Hungary
Lehel Market
This market is worth a visit just for the building design alone, not to mention its diverse selection of produce, meats, and snacks. The building was designed by László Rajk Jr. and represents a distinct vessel-like structure with red and yellow colors. In other words, the market resembles a large ship docked in the city, which sparks some controversy but also draws people in. Inside, you will encounter various produce, including vegetables, meats, dairy, and some local staples like kolbasz, cabbage, homemade pasta, and more.
Address: Budapest, Váci út 9-15, 1134 Hungary
Fény Street Market
Another well-established market in downtown Budapest is Fény Street Market, a multilevel market offering a wide variety of produce. Aside from the typical produce that you can buy, like vegetables and fruit, meats, cheese, and fish, you can discover other amenities. For example, at the Fény Street Market Hall, you can get a haircut, fix your shoes, and shop for new books and magazines. Moreover, the market intends to be inclusive, offering special access to people with various disabilities.
Address: Budapest, Lövőház u. 12, 1024 Hungary
Ruin Bars with Food Stalls
Another popular spot to taste Hungarian food in Budapest is the numerous ruin bars.
Szimpla Kert
Szimpla Kert is among the oldest and most original ruin bars in the city. Transforming from an abandoned factory, the bar is nowadays an incredible maze of bars and lounges, offering a fun retreat in the heart of the city. In fact, Szimpla Kert pioneered the tradition of turning old industrial buildings into eclectic bars. The interior continues the quirky and mismatched design with random furniture, graffiti, art installations, and themed rooms with bathtubs for seats. Come on the weekend to enjoy a live performance, converse with like-minded people, and indulge in a glass of delicious Hungarian wine and snacks.
Address: Budapest, Kazinczy u. 14, 1075 Hungary
Kőleves Kert
Another iconic ruin bar that trailblazed this tradition is Kőleves Kert, a laid-back spot housed inside a former monastery. The highlight of this location is its big and lush garden filled with mismatched chairs, picnic tables, beautiful wall art, and mesmerizing flowers and plants. The menu boasts a large variety of exceptional Hungarian wines, craft beers, innovative cocktails, and other drinks you might fancy. The venue also offers a decent selection of food like duck confit, vegetarian goulash, sausages, and more.
Address: Budapest, Kazinczy u. 37-41, 1075 Hungary
Dürer Kert
This ruin bar is located in a former university campus building and caters to younger visitors and college students. The venue offers a variety of classic bar entertainment options, including darts, foosball, ping-pong, and French pétanque game. Outside, you will find a charming courtyard where the bar hosts regular live music events. Here, you can sample a delicious burger or grilled cheese sandwich, wash it down with a local brew, and enjoy a vibrant and social night out.
Address: Budapest, Öböl utca 1, 1117 Hungary
Mazel Tov
Mazel Tov is the new kid on the block situated in the Jewish Quarter. During the daytime, Mazel Tov is a community center that serves traditional Jewish and Hungarian food and offers cultural programs. But at night, the venue transforms into a nightclub with DJs, live entertainment, delicious beverages, and an upbeat vibe. A more upscale option compared to other ruin bars mentioned above, Mazel Tov is an elegant and polished spot with a lively yet classy atmosphere.
Address: Budapest, Akácfa u. 47, 1073 Hungary
Csendes Letterem Café & Bar
For a more casual and laid-back vibe, head to Csendes Letterem Café & Bar, a bohemian cafe with a unique design. The walls are covered in various clutter, including graffiti, typewriters, mannequins, records, and other peculiar objects, generating an atmosphere of artistic chaos. If you come here during the day, you’ll see numerous students and young professionals reading, writing, or working on their laptops. After dark, the bar attracts artists and creatives with its chill jazz music and a unique vibe perfect for meaningful conversations.
Address: Budapest, Ferenczy István u. 5, 1053 Hungary
Classic Hungarian Restaurants
To get the best food in Budapest, head to classic Hungarian restaurants serving authentic and traditional dishes.
Gettó Gulyás
If you ask locals about the top restaurants in Budapest with the most classically Hungarian food, Budapest residents will likely point you in the direction of the iconic Gettó Gulyás. Located in the Jewish Quarter, this beloved establishment offers authentic Hungarian dishes in a casual and unpretentious setting. The menu is not lengthy but has the most integral dishes such as goulash soup, paprikash with chicken, veal, and mushrooms, pörkölt, and many others. However, leave some space for the restaurant’s specialty túrógombóc, succulent cottage cheese dumplings with sour cream and powdered sugar.
Address: Budapest, Wesselényi utca 18, 1077 Hungary
Kiosk
For a traditional cuisine with some modern interpretations, head to Kiosk, a trendy restaurant with Danube views. All the esteemed classics are here: goulash, vegetable stew, mákosguba, and others. The ambiance adds to the fashionable vibe, with its high ceilings, chic decor, and beautiful furniture. You can pair your delicious dinner with a glass of local wine or a signature cocktail, and enjoy your night in this stunning venue with mesmerizing views.
Address: Budapest, Március 15. tér 4, 1056 Hungary
Buja Disznók
If you’re looking for a rather casual lunch spot, Buja Disznók is a perfect restaurant near the Fény market. Here, food is delicious, service is friendly, and most importantly, fast. In just ten minutes, you will be enjoying a crispy schnitzel or crunchy fried duck. Despite the speediness of preparation and service, the food is excellent, especially the schnitzel, which is the restaurant’s specialty. You can be sure you’re getting the perfect crispy golden cutlet at any time of day when you order here.
Address: Budapest, Lövőház u. 12. III-emelet 13, 1024 Hungary
Kéhli Vendéglő
Among prominent authentic restaurants, Kéhli Vendéglő is not just a place to feast on delicious traditional Hungarian cuisine, but also a spot that hosts live music events. Every evening and Sunday afternoon, the restaurant invites local Romani musucians to perform live gypsy music that creates an upbeat mood. While enjoying the gypsy folklore tunes, taste the famous goulash, paprikash, stuffed cabbage, and palacsinta. Kéhli Vendéglő is a family-run venue that has been in operation since 1899, making it one of the oldest and most credible establishments in the city.
Address: Budapest, Mókus u. 22, 1036 Hungary
Rosenstein
A Hungarian-Jewish culinary fusion, Rosenstein was founded in 1996 and continues to bring joy to locals and visitors with their delectable and innovative flavor profiles. Anything from goulash soup and pörkölt to stuffed cabbage and schnitzel, the food is cooked to absolute perfection. The highlight is the catfish paprikash, served with bits of pork fat as well as the popular Jewish matzo ball soup. On Friday, you can try cholent, a sabbath dish made with beans, potatoes, and barley.
Address: Budapest, Mosonyi u. 3, 1087 Hungary
Modern Hungarian Bistros & Street Food Spots
If you’re looking for a modern twist on Budapest traditional food, this section is for you.
Grumpy Budapest
A stylish little bistro in the center of Budapest, Grumpy conveys a minimalist aesthetic, curated coffee menu, and all-day breakfast and lunch options. From modern choices like eggs with salmon and avocado toast to traditional Hungarian dessert dumplings, the cafe boasts a great selection for any taste. Don’t skip the coffee order as the bistro crafts its caffeinated drinks from premium beans and serves inventive and delicious beverages.
Address: Budapest, Klauzál u. 34.sz, 1072 Hungary
Edy’s French Tacos
What in the world are French tacos, you ask? Basically, it’s a blend between a burrito and a quesadilla made with French fries. The concept originated in the French city of Lyon and spread beyond the borders. Here, you can customize your own meal by choosing the ingredients like chicken, beef, merguez, some vegan protein options, veggies, cheese, French fries, and spicy sauce. This incredible gem has become quite popular with the local students due to its affordable prices and generous portions.
Address: Budapest, Hajós u. 19, 1065 Hungary
Napfényes Étterem
Looking for a vegan spot to have dinner? Napfényes Étterem is arguably the most well-known vegan restaurant in Budapest, famous for turning meat-heavy Hungarian classics into plant-based culinary creations. The menu offers vegan substitutes for töltött káposzta, goulash soup, potato casserole, and even international dishes like pizzas and curries. Desserts are also vegan, providing delectable sweets like strudel and coconut cake. In fact, the dishes are so innovative and delicious that this spot attracts even omnivores who appreciate flavorful and experimental food.
Address: Veres Pálné, Budapest Ferenciek tere 2, Curia u. sarok, 1053 Hungary
2 Spaghi
Pasta lovers will truly appreciate 2 Spaghi, a fresh pasta bar where you can customize your own pasta dish. A small Italian bistro owned by Italian expats, the venue manages to accurately capture the vibes and flavors of Italy and bring them to the heart of Budapest. Create your own meal by choosing the type of fresh pasta and the sauce to accompany it: gorgonzola, pesto, truffle, arrabiata, carbonara, and many others. The portions are rather generous, so come hungry while the pasta is freshly made every day to preserve the exceptional quality.
Address: Budapest, Gozsdu Udvar 16-building 5, 1072 Hungary
Cafe Csiga
Among other unpretentious Budapest cafes, Csiga caters to students and expats who spend hours inside working or studying on their laptops. Csiga translates to snail in Hungarian, which is conveyed by the laid-back bohemian atmosphere. The bistro serves all-day breakfast and brunch, Hungarian classics, and international creations like goat cheese salad, green pea risotto, and duck confit. This spot is perfect for a lazy morning or afternoon when you want to enjoy your slow meal, indulge in a cup of delicious coffee or tea, and prepare for the day ahead.
Address: Budapest, Vásár u. 2, 1084 Hungary
Food Tips from Local Guides
Now that we’ve explored what food to try in Budapest, let’s take a closer look at the local customs around dining, tipping, and ordering.
When and Where Locals Eat
In Budapest, meal times are rather standard, with breakfast being served from 7 am to 11 am, lunch between afternoon and 2 pm, and dinner from 6 pm to 8 pm. Many restaurants in town, especially in areas with a lot of offices, offer special lunch menus that include a soup, a main course, and a drink for a reasonable price. Such meals usually consist of simple homemade dishes like bean soup, goulash, chicken paprikash, and pork or vegetable stew. Dinners usually take place in a more relaxed ambiance where friends and family get together to share a light meal at the end of the day.
How to Avoid Tourist Traps
Most tourist traps are located near major attractions and landmarks such as Buda Castle or the Parliament. Not to say that every restaurant in the vicinity of a tourist destination is automatically a trap. On the contrary, there are some reputable and prominent establishments located in the city center that offer impeccable service without overcharging the guests. However, if a spot has pushy hosts outside or clearly inflated prices, you might be dealing with a tourist trap.
Instead, prioritize smaller venues that offer Hungarian-language menus, beloved by locals. Market food courts are also a great choice, offering a more authentic and immersive insight into the local lifestyle.
Ordering Tips: Portions, Side Dishes, and Common Etiquette
Hungarian cuisine typically comes with rather generous portions and a rich flavor profile, so arrive at lunch and dinner hungry. Soup alone can satiate a light hunger, especially when paired with bread and sour cream. Main courses like schnitzel and goulash are often served in large portions, so make sure you’re hungry enough or ask for a doggy bag. If you have any food intolerances, particularly in terms of dairy, let the staff know, as Central European flavors often include sour cream.
Before traveling to Budapest, make an attempt at learning a few helpful phrases to break the ice with the local servers. For example, thank you is köszönöm (pronounced as kuh-suh-nuhm), hello is szia (see-ah), and kérem is please (keh-rem). Don’t forget to leave a 10% tip for the staff and kitchen, and try to leave it in cash, if possible.
Pair It With a Walking Tour and Food Tours
Among some top things to do for free in Budapest is hopping on various walking tours. In this part, we will list our favorite picks that will help you learn more about the history and cuisine of the city.
First Day in Budapest Tour
This First Day in Budapest Tour will cover all the essentials on a typical tourist itinerary. From unforgettable St. Stephen's Basilica and stunning Parliament to the iconic Shoes Memorial and breathtaking vistas of the Danube River, the tour encompasses the entire city’s history in the span of a couple of hours.
Street Food Tour
The Street Food Tour kicks off near a local farmers’ market known for its selection of organic produce and homemade meals. The food tour will explore the market and its offerings and later continue into a local neighborhood where you will try Hungarian sausages and salami, as well as other popular street food options like langos and retes. The tour will come to an end at the local tavern, where you will taste the iconic Hungarian goulash accompanied by a glass of wine or palinka.
Secret Food Tours: Budapest Downtown
Book the Secret Food Tour to explore the central neighborhoods of Budapest and learn about their top dining spots. On the tour, you will learn about Hungarian cuisine throughout the centuries, including its influences from France, Turkey, Austria, and other cultures. You will also get a chance to taste different menus, ask culinary questions, and expand your taste buds. Drinks are also part of the tour deal, offering a shot of palinka and a glass of Hungarian wine.
Jewish Quarter & Holocaust Tour
The Jewish Quarter is one of the oldest and most culturally significant districts in the city, full of devastating history and inspiring stories. Here, you will learn more about the history of the Holocaust in Budapest, visit local synagogues, and explore the area’s exceptional architecture. The Jewish Quarter and Holocaust Tour also includes visits to local ruin bars, street art sights, and a taste of kosher food.
Conclusion
If you’re on the fence about visiting Budapest, here is your sign. It’s an incredibly welcoming and inviting city full of remarkable architecture, heartbreaking history, and exceptional cuisine. Especially if you’re someone who values fresh ingredients, adherence to tradition and authenticity, and unpretentiousness, this city will become your favorite.
