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Nepali Dalbhat Mo:MO Cooking Experience
Verified by:
FREETOUR.com
Provided by:
Aman Pariyar
Duration
3 hours
Meeting point
lumbini heritage home
Languages
English
From €30.00
Per person
Free Cancellation. No Booking Fees.
Cancel for free up to 24 hours. We price match.
Overview
I have loved cooking since my childhood. I used to enjoy cooking with my mom and sister a lot during my teenage years. Cooking gives me a unique joy and satisfaction. I want to teach travelers who love to learn and take away a gift from Nepal.
A Nepali daal-bhaat cooking class is more than a lesson in preparing food—it’s an introduction to the rhythm, hospitality, and traditions of Nepal. Here’s what such an experience typically feels like:
A Warm Welcome
Most daal-bhaat cooking classes begin with tea—milk chiya simmered with cardamom, ginger, or cloves. In Nepali culture, sharing tea is a way of saying, “You’re family now.”
Your instructor may tell stories about how daal-bhaat is eaten daily across Nepal and why it’s considered the country’s most essential comfort food. Market or Garden Tour (Optional but Common)
Some classes include a visit to a local market:
• Fresh vegetables like saag, cauli, aalu, or golfungo.
• Staples such as basmati rice, black lentils, or masoor.
• Spices—turmeric, cumin, coriander, fenugreek, timur, mustard oil.
You learn how Nepalis choose ingredients by smell, touch, and intuition.
A Nepali daal-bhaat cooking class is more than a lesson in preparing food—it’s an introduction to the rhythm, hospitality, and traditions of Nepal. Here’s what such an experience typically feels like:
A Warm Welcome
Most daal-bhaat cooking classes begin with tea—milk chiya simmered with cardamom, ginger, or cloves. In Nepali culture, sharing tea is a way of saying, “You’re family now.”
Your instructor may tell stories about how daal-bhaat is eaten daily across Nepal and why it’s considered the country’s most essential comfort food. Market or Garden Tour (Optional but Common)
Some classes include a visit to a local market:
• Fresh vegetables like saag, cauli, aalu, or golfungo.
• Staples such as basmati rice, black lentils, or masoor.
• Spices—turmeric, cumin, coriander, fenugreek, timur, mustard oil.
You learn how Nepalis choose ingredients by smell, touch, and intuition.
Tour Conditions
Accessibility
Suitable for people with reduced mobility
Pets
Pet-friendly
Read more
This activity includes:
- Dalbhat Nepali Kitchen
On arrival
Lumbini Heritage Home, Patan
Free Cancellation
Free Cancellation up to 24 hours before the activity starts. Late cancellation or your non-arrival is not refundable.
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