Taco Free Tour Condesa in Mexico City
Overview
The tour begins at a Jalisco-style taquería, where birria takes center stage. It continues to a Baja California-style taquería, where the taco is transformed with seafood and coastal techniques. The next stop is dedicated to the classic Mexico City style, featuring the famous taco al pastor. The tour culminates at a contemporary “molino” where Mexican cuisine looks to the past to reinvent itself. Here, tacos are made using native corn varieties, traditional nixtamalization, and ingredients of pre-Hispanic origin.
This activity includes:
- El Pescadito
- Molino "El Pujol"
- El Tizoncito, Creadores del Taco al Pastor
On arrival
The tour will start at the corner of Estética Moc in Condesa.
Things to note
Please send a message or email to the tour guide at least one day in advance to specify the number of people on the tour and any food allergies, so we can take everything into account.
Food and drink are at the customer’s expense.
A maximum amount of food is planned at each taquería so that you can sample the menu at all four establishments without getting too full before reaching the last one. Everything is calculated based on the expertise of the tour guide.
Cancellation policy
You are free to cancel a booking anytime. We kindly remind you to cancel bookings you cannot arrive for. Being reported as absent decreases your customer level points and the benefits you can enjoy.