Gastronomic Tour of Santiago: Market and Street Flavors

The real Chile is tested in the street:

El Despertar Marino: Our adventure begins among the iron aisles of the most iconic market in the capital. Here, where the movement does not stop, we will taste the freshness of the Chilean sea with a ceviche or mariscal, the perfect start to awaken the palate with the treasures of the Pacific.

The secret of the perfect dough: Just a few steps away, the aroma will guide us to a gastronomic jewel. We will taste a pine or cheese empanada in a place that resists the passage of time. You will discover why this snack is the heart of any Chilean celebration with a recipe that has remained intact for generations.

Toast in the Cathedral of Bohemia: We will enter a legendary tavern, famous for being the epicenter of the "guachaca" culture. We will experience the ritual of the Terremoto or the Chichón, sweet and potent drinks that represent the joy and resilient spirit of the Chilean people.

The Golden Clasp: We will finish in the historic portals of Plaza de Armas. We will taste the king of the national fast food: the completo italiano. You will learn why the balance of avocado, tomato and mayonnaise is a religion for Santiaguinos.