Azerbaijani Cuisine: History, Traditions & Flavors

Hi dears,
As you know, one of the most essential things in every country is to explore its local cuisine. Every nation has its unique dishes and secrets. Azerbaijani cuisine is one of the most renowned and mouthwatering cuisines in the world, thanks to Azerbaijan’s strategic location between East and West. This great location offers an exceptional opportunity to develop a national cuisine with local touches, featuring specific herbs and spices that enhance the flavor of the food.

Saj plov, dolma, piti, sac içi, etc.

During this tour, we will provide you with detailed information about the main dishes of Azerbaijan and their rich history. We will also try to give you the chance to taste some street food and explain the story behind items like qutab, pirozhki, and doner. World-famous Azerbaijani sweets, such as shekerbura, baklava, kata, and badambura, along with other traditional desserts, will be introduced, accompanied by the secrets of a proper Azerbaijani tea table, explained in detail.

Please note: This is an informative tour and does not include food costs!