Seville Tapas with Spanish Bullfighter Tour

Overview of the tour in Seville

- Real Maestranza de Caballería de Sevilla: We will begin the route in Circo Street behind Seville's bullring, where we will explain the history of Seville horsemanship as related to bullfighting.

- "Pepe Hillo" Bar-Restaurant: Who was Pepe Hillo? What importance did he have in bullfighting? We will visit one of the most famous bars in the area of La Maestranza, where hundreds of bullfighters gather all year round.

- "Las Piletas" Restaurant: Famous restaurant that represents 100% bullfighting, where history is told on the walls, and where bullfights are spoken day after day, as active and retired professionals pass by, making this a clear stomping grounds for the bullfighting culture of Seville.

- Triana Market: Cross the channel of Alfonso XIII, telling the story of the River Guadalquivir and, in Triana, next to the Castle of San Jorge, we will see where the bull meat is historically traded at the Triana market. Where does the meat come from? What controls how you are going to eat it? How is it best prepared?

- Casa Cuesta Restaurant: One of the most traditional taverns in Triana.

On arrival

The meeting point is in Paseo de Cristóbal Colón, 12, 41001 Sevilla

Free Cancellation

Free Cancellation up to 24 hours before the activity starts. Late cancellation or your non-arrival is not refundable.