Souvlaki Cooking Class with Locals

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Duration: 2 hours
Provided by
English  |  12:00 PM & 6:30 PM

Overview of the tour in Mykonos

Everyone who has visited the country has tasted at least once the famous Souvlaki that has become a trademark of modern Greek culture over the years. Ancient Delight, immortal in the passage of time. Perhaps the most basic delicacy of Greek gastronomy, but also one of the most famous ones!
In this experience, we will welcome you to our real Mykonian house, where we will talk about Mykonian culture and culinary traditions. 
You will have the opportunity to learn how to make your own souvlaki, make tzatziki sauce with products from local farms, chop fresh vegetables, grill pork and chicken skewers, stuff your pita bread and learn how to wrap it. We will enjoy plenty of Greek homemade wine, crafted by a dedicated winemaker, decanted into 750ml bottles just for you.  *Vegetarian options are also available.

This activity includes:

  • Mykonos Old Port
  • Mykonos Town Hall
  • Mykonos International Airport
  • JackieO' Town Bar
  • Visit a Local House
  • Souvlaki Making 
  • English Speaking host
  • White Wine
  • VAT

Meeting point

Agia Sofia

On arrival

Located in a magnificent Mykonian house. Just 10 minutes from the Town of Mykonos. As soon as we are home, we will start the barbeque. You will learn how to grill the skewers, chop the veggies, make the ultimate tzatziki and finally how to wrap it. Also, we will have the opportunity to drink some traditional wine.
Guests should dress smart casual to casual our experience is based in our local house.

Things to note

Please let us know for any allergies

Free Cancellation

Free Cancellation up to 24 hours before the activity starts. Late cancellation or your non-arrival is not refundable.

English  |  12:00 PM & 6:30 PM
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